Dice up 5 cups of bell peppers.
I process mine on ten pounds of pressure for 15 minutes.
For salsa/pickles I reuse glass jars from other foods. It works fine.
More corn that I gathered and have been canning also.
(around 100 jars so far)
I enjoy canning/putting up the food that we have grown. :) It gets BUSY during peak harvest time, but so worth it.
Blessed by God :)