How to can green beans

 Isaac and I picked some half runner green beans from our garden.

Then our family strung and broke the beans.

 I then wash and packed them into quart jars.

 I add one teaspon of plain/canning salt to each quart jar.

 Then I fill the jars to the top with water.

 I then place the lids on.

 After that I place the rings on top of the lids and tighten them.

 I place two quarts of water into the bottom of my canner.

 I place the jars into the canner.

My canner holds 7 quart jars or 10 pint jars.

I place the "jiggler" onto the top of my canner on the 10 pound pressure mark. I cook the green beans for 35 minutes. (Slowly reducing the temp. every few minutes.)

The jiggler (canner pressure gauge)lol- doing its thing :)

I then remove the beans from the canner and let them sit overnight. After this time I remove the rings and wash the jars and put the date on the lid.

Then I place them in the pantry :)

I usually have atleast 100 jars of green beans canned for the year.

Thank you Lord for all of your many blessings!