Then our family strung and broke the beans.I then wash and packed them into quart jars.
I add one teaspon of plain/canning salt to each quart jar.
Then I fill the jars to the top with water.
I then place the lids on.
After that I place the rings on top of the lids and tighten them.
I place two quarts of water into the bottom of my canner.
I place the jars into the canner.
My canner holds 7 quart jars or 10 pint jars.I place the "jiggler" onto the top of my canner on the 10 pound pressure mark. I cook the green beans for 35 minutes. (Slowly reducing the temp. every few minutes.)
The jiggler (canner pressure gauge)lol- doing its thing :)
I then remove the beans from the canner and let them sit overnight. After this time I remove the rings and wash the jars and put the date on the lid.
Then I place them in the pantry :)
I usually have atleast 100 jars of green beans canned for the year.
Thank you Lord for all of your many blessings!