Sunday, November 20, 2011

Squirrel Stew/Squirrel gravy

 Abram supplied the * He also skinned/cleaned them.

 We put the squirrels in a slow cooker with seasoning,carrots,onions and potatoes. Cooked on high for about 4 hours.
We had the stew with biscuits. We have another squirrel left in the freezer...guess I will be making "requested" squirrel gravy one morning this week :)

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