Abram supplied the squirrels..lol * He also skinned/cleaned them.
We put the squirrels in a slow cooker with seasoning,carrots,onions and potatoes. Cooked on high for about 4 hours.
We had the stew with biscuits. We have another squirrel left in the freezer...guess I will be making "requested" squirrel gravy one morning this week :)