Thursday, July 16, 2009

Making kraut.

The veins in the cabbage remind of the
coranary arteries in the heart.

The signs were in the head so it was time to
make some kraut.. I used two cabbage heads
today.. There are plenty more in the garden..
I also make kraut when the signs are in the

I cut the cabbage off of the head and place into
my large metal pan. We eat the left over cabbage

Not quite ready..I will chop some more.. :)

Just the right texture. Now I pack the
cabbage tightly into my quart jars. I also add
1Tblsp. of vinegar,1tsp. of canning salt and finish
filling the jars with water..

I made 6 quarts today. I place them on a
towel and let them ferment and spew for
several days before I put them away.
I made a dish of slaw with the left over

1 comment:

Drucilla's Stitches said...

Oh my gosh, I'm so excited, you have a BLOG!!! Yeah!!
I just finished making pickled beans, can you believe it?? I hate them but my hubbie loves it! Love the kraut recipe, I may give it a try!!
Your pictures on your blog are great.