Pick lots of mustard greens..
Wash them in the sink.
Get them ready to put into a very
large pot of boiling water.
Watch out for these little critters.
The greens after they are taken out of the
boiling water..This makes them easier to
pack into jars.
Place into quart jars with 1 tsp. of canning salt
and fill the rest with water.
Place into your canner. *(10lbs. of pressure.)
Process for 1 hour..
I made 14 quarts this day. This takes several
hours from the picking ,washing,wilting and
placing into jars and canning them....But well
worth it. :)
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